Bella Cooks: Grilled Portabella Mushrooms

Bella on the Beach

Grilled Portabella Mushrooms with Balsamic Vinegar, Sauteed Onions, and Blue Cheese Crumbles

Lately I’ve been grilling most of my dinners, but I didn’t want to have the same old thing tonight.  There’s only so much chicken, salmon, or red meat you can eat, right?  Plus, when the weather warms up, I enjoy having some lighter fare at dinner. This recipe was perfect!  Quick, easy, and very satisfying.

Nutrition Info: As I made it, with blue cheese, sauteed onions, and some olive oil, each mushroom is about 205 calories, 25g carbs, 11g fat, and 6g protein.



Portabella mushrooms
olive oil
balsamic vinegar
oregano (or any other fresh herb you like)
blue cheese crumbles
1/2 onion, sliced
minced garlic
salt, pepper, garlic powder


The first step is to wash the mushrooms, which are notoriously dirty.  It’s incredibly important to make sure you dry them completely, otherwise the mushroom will steam…

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